Montasio Cheese Crisps Recipe

Montasio Cheese Crisps Recipe - We Got this Recipe from a New York restaurateur who grew up eating this irresistible fried-cheese snack in her hometown of pula, Croatia, which was once part of Italy. Frico may be stuffed with a variety of fillings. When making this simple version, we added a little flour to help it hold its shape.

Montasio Cheese Crisps Recipe

Ingredients :

• ½ lb.(about  cups) great montasio (or asiago) Cheese
• 1 tbsp. Flour
• Extra-virgin olive oil

Directions :

1. Combine cheese with flour in a medium bowl. Mix thoroughly
2. Lightly grease a large cast-iron skillet with extra-virgin olive oil, then place over medium-low heat. Spoon 2 tbsp. Of cheese onto heated skillet to make each 2-3 crisp
3. Allow cheese to melt and edges to turn golden brown. Cook, Without touching, for about 3 minutes, then turn with a spatula (when ready, frico should come away easily from pan) and continue cooking for 2 Minutes.
4. Drain on paper towels. Repeat with remaining cheese. Serve at room temperature

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